Something on Toast

I suppose I’ve always been a bit of a scavenger.

But this was a morning where my tendency to pick up odds and ends of cheap jewelry from between cobblestones or to arrive at an event advertising free wine and arrange for there to be free wine no longer just wasn’t going to cut it.

There was nothing for breakfast.

Well, not nothing. Nothing easy. I can’t remember the last time we bought cereal, and the English Muffin supply has run its natural course. Again. I suggest pancakes, but Ghorb isn’t really sold given the soporific effect Canadian food seems to have on these kinds of mornings. Rainy Melbourne mornings. Queenie emerges, and the prospect is discussed.

I suggest some kind of tofu spread, and they look at me like I’m crazy. This latter is not an uncommon occurrence.

Then I suggest that I can’t think of anything beyond pancakes, and after a brief brainstorm a sort of tofu tomato toast is proposed.

Here’s how it went down.

wpid-20150712_094636.jpgI hacked the silken tofu out of its industrial sized tub, and hoiked it into the pan. Yes I’ve been buying it by the kilogram now. The lady at the Chinese Grocery around the corner has been very obliging.

Fry with soy sauce and pepper for flavour. Throw in a finely chopped onion and garlic, cook for a little bit.

Add a can of diced tomatoes, or your own chopped fresh tomatoes if your feeling very fancy and far more motivated than I was at this point. Add Sriracha chili sauce, because you can’t go wrong with Sriracha and given it looked like we were all coming down with colds deploying some demolitions on our sinuses seems like a good plan.

Basil and oregano, because I always put some of those in with tomatoes. Feels weird not to.

Next, dig small holes in this mixture, and throw in some eggs. Let them fry a little, wpid-20150712_095645.jpgbefore stirring them through the mixture. For any of my vegan imaginary readers, I’d probably use chunky chopped mushrooms. Because hell yeah chunky chopped mushrooms, that’s a fusking brilliant idea. You can also probably sub the cheese that’s upcoming for delicious salty bean paste (see the Refried Bean Secret for reference).

Ah right, yeah. Cheese. Toast some bread, spread the mix on, and put a slice of cheese on top. Put it in the oven or grill to melt the cheese. Sprinkle with oregano and black pepper. Because you’re worth it.

So that was my brilliant idea. Feel free to leave any of your delicious scrounged meals in the comments, my dear imaginary readers.

wpid-20150712_101230.jpg

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